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Casing shrink casing

  • Food Grade Nylon Shirred Sausage Casing
  • Food Grade Nylon Shirred Sausage Casing
  • Food Grade Nylon Shirred Sausage Casing
  • Food Grade Nylon Shirred Sausage Casing
  • Food Grade Nylon Shirred Sausage Casing
Food Grade Nylon Shirred Sausage Casing Food Grade Nylon Shirred Sausage Casing Food Grade Nylon Shirred Sausage Casing Food Grade Nylon Shirred Sausage Casing Food Grade Nylon Shirred Sausage Casing

Food Grade Nylon Shirred Sausage Casing

  • Caliber: from 16 to 34
  • Color: available in variety of colors
  • Printing: Flexoprint, multi colors, one or both sides
  • Number of layers: monolayer
  • Product description: Food Grade Nylon Shirred Sausage Casing
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Product Description

1. Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.


2. Application: For cooked and boiled sausages, round sausages, moulded ham.


3. Characteristics: The casing is smooth and tidy on the surface after stuffing and has a long shelf life. The shrinkage can be changed according to requirements. Ideal for moulded applications.


4. Advantage: Good diameter consistency. Good barrier properties prevent loss of flavour, colour and weight. Extremely stong in filling and clipping, suitable for all clipping systems.


5. Colours: Transparent, red, white, brown, black, yellow, blue, green, purple, etc., more than 150 kinds of colours.


6. Print: The casing can be printed in multicolour upon requests.


7. Flat width: 30MM-350MM


8. Processing : Soak for 5 minutes in cold water (approx. 18-25 °C) or be filled without soaking. Clip tightly so that clip can not slip. Do not prestick. Keep dry and cool for reeled casings with external package.


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